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How a soup producer scaled 50x with a two-stage industrial blast chiller
Projects · Processed foodHow a soup producer scaled 50x with a two-stage industrial blast chillerA soup producer in Mexico scaled from 100 lb/day to more than 5,000 lb/day with a continuous two-stage setup: blast chilling, then blast freezing.50×capacity scaled500 lb/hcontinuous output176°F → 0°Ftwo-stage cycleRead
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