is the ideal solution for fast, high-performance freezing of small-to-medium batch loads — all within a mobile containerized unit. Designed using modified Thermo King Magnum Plus refrigeration systems, this equipment delivers -40°F airflow to bring products to freezing temperatures quickly and safely.
Whether you’re freezing poultry, seafood, baked goods, or dairy products, our plug-and-play design means no construction delays, no permits (in most cases), and reliable cold chain protection where you need it most.
Ideal for perishable goods requiring fast core freezing.
Max capacity (standard 40x48") per cycle.
From +34°F to 0°F depending on product.
Available in 20ft and 40ft versions.
Touchscreen + ZTRACK remote telemetry.
Standard 3-phase, 440–480V.
No foundation or building permit needed.
Choose from stock or request a custom build.
Relocate as your business needs evolve.
Quick-freeze for safety and texture retention.
Stabilize delicate products pre-distribution.
Freeze fish and shellfish for export.
Preserve quality for foodservice & bakery use.
Up to 5,000 lb gross product
Up to 10,000 lb gross product
Magnum Plus – ultra-cold capability
Available from stock or custom configuration
We offer models ranging from 1,000 lbs to 8 tons per batch. Most of our standard 40ft units can handle 8–10 pallets and freeze a full load in 10–12 hours, depending on product type and weight.
Our blast freezer units reach evaporator temperatures as low as -45°C (-49°F), enabling aggressive heat extraction and faster freezing cycles.
With stock available, we can deliver within 4 weeks. Custom builds generally require 60–90 days.
Our systems operate on 3-phase 440–480V 60Hz. We can review site compatibility and offer recommendations during consultation.
Our units are plug-and-play and designed for indoor or outdoor use. No civil work is required in most cases — making it ideal for facilities with limited space.
