is the ideal solution for fast, high-performance freezing of small-to-medium batch loads — all within a mobile containerized unit. Designed using modified Thermo King Magnum Plus refrigeration systems, this equipment delivers -40°F airflow to bring products to freezing temperatures quickly and safely.
Whether you’re freezing poultry, seafood, baked goods, or dairy products, our plug-and-play design means no construction delays, no permits (in most cases), and reliable cold chain protection where you need it most.
Ideal for perishable goods requiring fast core freezing.
Max capacity (standard 40x48") per cycle.
From +34°F to 0°F depending on product.
Available in 20ft and 40ft versions.
Touchscreen + ZTRACK remote telemetry.
Standard 3-phase, 440–480V.
No foundation or building permit needed.
Choose from stock or request a custom build.
Relocate as your business needs evolve.
Quick-freeze for safety and texture retention.
Stabilize delicate products pre-distribution.
Freeze fish and shellfish for export.
Preserve quality for foodservice & bakery use.
Up to 5,000 lb gross product
Up to 10,000 lb gross product
Magnum Plus – ultra-cold capability
Available from stock or custom configuration
ZGROUP USA specializes in innovative modular refrigeration solutions, offering cutting-edge Cold Storage, Blast Chiller, Blast Freezer and Ripening technologies. With over 20 years of experience, we enhance food safety, reduce waste, and promote sustainability.
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