Unlock freshness with our freezing units, rapidly preserving food below 0°F to retain vital nutrients and organoleptic properties.
Efficiently freeze up to 4 tons per batch using forced air cooling, preserving freshness from 32F to 0F.
Ensure rapid and efficient freezing with our industrial-grade unit, designed for large-scale operations.
Efficiently freeze a variety of foods with our mobile IQF Spiral Freezer, ensuring quality preservation.
With decades of experience in Cold Storage, Cooling, Freezing, and Ripening technologies, our team delivers turnkeys solutions that are both innovative and reliable.
With equipment ready for immediate delivery across the nation, we ensure that your cold storage needs are met promptly and efficiently, minimizing downtime and maximizing productivity.
Our range of solution are designed to be modular and scalable, allowing you to expand or adjust your storage or production capacity as your business grows.
We offer state-of-the-art refrigeration units that maintain precise temperature control, ensuring the highest quality preservation for a variety of products, from pharmaceuticals to premium seafood.
With decades of experience in Cold Storage, Cooling, Freezing, and Ripening technologies, our team delivers turnkeys solutions that are both innovative and reliable.
With equipment ready for immediate delivery across the nation, we ensure that your cold storage needs are met promptly and efficiently, minimizing downtime and maximizing productivity.
Our range of solution are designed to be modular and scalable, allowing you to expand or adjust your storage or production capacity as your business grows.
We offer state-of-the-art refrigeration units that maintain precise temperature control, ensuring the highest quality preservation for a variety of products, from pharmaceuticals to premium seafood.
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ZGROUP USA specializes in innovative modular refrigeration solutions, offering cutting-edge cold storage, pre-cooling, and ripening technologies. With over 15 years of experience, we enhance food safety, reduce waste, and promote sustainability.
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